Rabarbergaarden at Frederiksborg Castle

The building housing the Rhubarb Farm was built around 1600 as a carriage port with a small stable. Later, it served as a residence for the bailiff, and since 1971, it has been an inn.

The restaurant, known for its idyllic atmosphere, farm shop, and bakery in Vejby in North Zealand, now offers a sustainable gastronomic experience in the museum restaurant at Frederiksborg Castle.

With great love for the history the building tells, the premises have been decorated simply, focusing on craftsmanship in material selection and interior design both indoors and outdoors. Everything from design to planting and decoration reflects the joy of nature and the different seasons.

Look forward to enjoying local, organic produce from a sustainable farm-to-table kitchen in the historic surroundings of the former carriage port and stable building at Northern Europe's largest Renaissance complex, where the restaurant is located.

Opening hours:

• Monday – Sunday: 9:00-17:00
• Saturday – Sunday for evening service: 17:30-23:00
• Table reservations for lunch: 11:30-15:30

The restaurant strives daily to grow and source the best vegetables, raise the finest meat, and catch the most delicate fish. Natural, organic, and with a strong focus on high quality as their guiding principle.

At Rabarbergaarden, they are always “At the Table with Nature,” with the goal of serving meals that are produced with respect for the earth, the surrounding nature, and the craft they cherish. In this spirit, one of the 2-3 course menus on Saturdays and Sundays will be entirely “green” from Royal North Zealand.

Why organic?

They work with organic practices because they want to manage the land and ingredients with methods that maintain the balance between what they take from the earth and what they give back. Therefore, in their meals, you can find organic ingredients from all categories, including dairy, vegetables, fruit, meat, bread, cakes, tea, coffee, wine, beer, juice, and soda.