Ti Trin Ned - A Michelin-starred Restaurant

Ti Trin Ned is a recognized Michelin restaurant in Fredericia, located directly next to the Little Belt.

A Unique Experience in Beautiful Surroundings

At the Michelin-starred restaurant Ti Trin Ned you can enjoy world-class gastronomy. Ti Trin Ned, which has had its Michelin star since 2017, is located in Fredericia’s new district Kanalbyen and has a direct view of the Little Belt. The gourmet restaurant focuses on the personal and detailed: The restaurant has an open kitchen and is carefully furnished so that guests get a fully integrated and present experience in a class of its own.

With the Lille Belt as Inspiration

Ti Trin Ned has a changing menu according to the season and also offers different wine and juice menus which are adapted to the evening’s ingredients. Both food and interior design are inspired by Ti Trin Ned’s unique location, only a few meters from the sea, and are based on the simple Scandinavian expression.

Ti Trin Ned – History and Vision

Ti Trin Ned opened in 2001 with the desire to create a gastronomic experience combining recognition and surprise through tasteful innovation and passionate aesthetics.

Local Raw Materials and Local Roots

With deep respect for taste, quality and ingredients the team behind Ti Trin Ned conveys a detailed and beautiful experience for all the senses. The owners, Mette and Rainer Gassner, get most of the ingredients for the gourmet restaurant from their own farm Himmerigskov, which is just a few kilometers from Fredericia. In season the vegetables are carried directly from the field to the kitchen in the restaurant, and when the season ends, the harvest is brought in and stored over winter. All year round ingredients are supplemented from local suppliers who share the couple’s passion for the close, pure and authentic.